The title of this post is perhaps somewhat misleading…as of today I can now eat meat again after my month of seeing what it’s like being a vegetarian, however I still have veggie bolognese left for tea and no meat in for lunch so I still won’t end up with meat today (I hope Cameron has bacon for breakfast tomorrow though!)…perhaps I should just gnaw on some pig skin (pork scratchings) in the pub tonight?
In spite of my light hearted remarks above meat isn’t actually something I’ve missed. My biggest lesson learned from all of this is that I’m not as much of a carnivore as I imagined myself to be and actually the only thing I’ve missed during this time has been fish and chips (the chips aren’t the same without the fish). I don’t think I’d find living as a vegetarian difficult however I have no reason or conviction to become one so I’m fully intending on eating meat (especially with a roast dinner!) but probably not as regularly as before.
My eating habits will certainly move away from the meat-and-two-veg (excuse any genitialia puns there) approach and more often I think I’ll be happy using veggie-alternatives, for exanple the Morissons frozen meat-free mince is actually tastier than any meat mince I’ve had.
A Limiting Lifestyle
The most difficult part of the experiment has not been in the lack of meet but in the lack of variety. Frankie & Bennies left me with nothing but a veggie-burger to munch on and sandwich choices became limited to rabbit food, cheese or egg.
It wasn’t the lack of meat that I missed but the difficulty in finding something to eat when out and about and I feel that being a long term veggie would stop me from eating out as much…you feel like such a pain telling someone you’re veggie when they ask you round for a meal.
Supermarket Labelling
There also doesn’t seem to be a clear labelling system in restaurants and supermarkets starting a product is vegetarian, some products have it on the front with the nutrition information whereas others hide it in the ingredients, making shopping more tedious and difficult.
Onwards to freedom!
So to conclude my experiment I’m looking forward to the freedom that lays ahead, I’m looking forward to the world of shopping and dining out being my oyster (or steak or chicken…you get my point) and although I may choose a vegetarian option more than I would have before I want it to be a choice I make rather than a choice I’m forced into.
It’s been an interesting month and I’ve learnt a lot about myself and what it’s like to be a vegetarian and it’s given me a greater respect for those veggie’s I know because I know it’s a more difficult lifestyle than I thought before.